"Ready, Set, Cook! Hidden Valley Contest Entry" Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing...
Author: Kristy Pea
Serve these tasty little cakes with you favourite salsa. Makes four large patties to serve as a main course. Make smaller patties to serve as an appetizer course.
Author: Chef Regina V. Smith
From Feb 2018 edition. "Soaking black beans can make them mushy and bland. Instead, slow cook them in broth kicked up with smoky bacon and sauteed aromatics."
Author: Bren in LR
Thanks to Betsy at recipelink.com. This is just plain good. I doubled up on teh black beans, but left everything also alone and love it. Very fresh and very good.
Author: Londonsbk
Threw this together for a 4th of July get together quick dish...very tasty and a big hit with everyone....even those opposed to avacado. Measurements are estimates...so feel free to play with according...
Author: DogAndCatDoc
Make and share this Black Bean and Manchego Dip recipe from Food.com.
Author: hpitler
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Author: lleasur
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Author: mermaidmagic
I had a craving for some black bean and corn salsa, so I went to work...and came up with this fresh tasting, colorful, and low fat creation that has the added bonus of scaring away any vampire within at...
Author: Manda
This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.
Author: Sarabbismama
Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great for an appetizer at a dinner party, at a tailgate...
Author: Melanie B.
Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed.
Author: KitchenMistress
This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge...
Author: wife2abadge
Ready, Set, Cook! Reynolds Wrap Contest Entry. Corn tortilla chips topped with spicy beef, beans, tomatoes, melted cheese and sour cream
Author: FOODFROMMYHEART
"Ready, Set, Cook! Hidden Valley Contest Entry" Red potatoes, corn and onions tossed with ranch seasoning then roasted to perfection are blended with black beans, spinach and cheese to create an enchilada...
Author: Kristy Pea
I had this dip at my friend's 30th birthday party. It was a hit. It was all gone before the night was over. It is has sweet spicy flavor.
Author: Jaci W.
Make and share this Charlie's Bean Burgers recipe from Food.com.
Author: Justin K.
Make and share this Diana's Crock Pot Chili recipe from Food.com.
Author: Diana Adcock
Make and share this Beer Simmered Beans recipe from Food.com.
Author: CaliforniaJan
from "The Cooking Photographer" - http://www.thecookingphotographer.com/2010/03/kathias-costa-rican-style-black-bean.html
Author: ellie3763
Got from Jolinda Hackett on about.com for a vegan, gluten free, light bean salad recipe. It tastes amazing after 24 hours, so make the night before if possible.
Author: guzman.alicia
Black beans are one of my favorite foods, and i try to cook with them when i can. This is a recipe from my mom, who used to make it all the time. Hope you like it!
Author: swimmer175
This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.
Author: FDADELKARIM
This is a super easy dinner. It's my "go to" meal on busy nights. And it's tasty enough that I often serve it when company comes. It's also versatile. You can add in any vegetable on hand - or completely...
Author: adams.wifey
These are nice when preparing something on the grill...will cook in 3 hours on low or 1 1/2 hours on high....When recipe is done..that is the time to quickly stir in grated cheese..and serve immediately...use...
Author: grandma2969
picky palate website! This is one of our family favorite recipes. Have most everything on hand and can be ready in a jiffy!
Author: Id-do-the-cookin
This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites.
Author: Blanket Girl
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying...
Author: MamaJen
I've been making this recipe for years; it is a staple in our family. It is filling, comforting and nutritious (and easy!).
Author: 2hot2handle
This started on the quest of a great copy cat recipe of TGI Friday's Black Bean Soup that they took off their menu. With the help of my daughter we managed to mix what we liked from different recipes to...
Author: mini_1
Make and share this Black Bean Enchiladas. recipe from Food.com.
Author: meg.8973
Make and share this Taco and Black Bean Salad recipe from Food.com.
Author: Shannon 24
This is a super fast and easy recipe that was perfect when I came home starving and nothing was ready to eat. Next time I'd add the onions to the canola oil and throw in some cilantro (my favorite). Recipe...
Author: AmyZoe
Colorful! Great for summer dinners with BBQ chicken or fish. I almost never make it the same way twice - but be sure to use bell peppers or celery for a nice crunch.
Author: Bibliophage91
I wanted something that was cool, crunchy, tangy, spicy and a little sweet that would meet my diet requirements and was not your typical diet food. This is my version of a fresh veggie relish/salad that...
Author: Hugsandkisses
Easy to make black bean burger. 1 step! Very easy and cheesy! This came from my crazy lab! I made this after eating a burger at a local restaurant and wanting more! This recipe is extremely high in fiber....
Author: ZiggyStarDust
I haven't tried this yet, but I plan to use it as a low-fat dip for veggies. Posted for ZWT8. I didn't add prep time because I have no idea how long it takes to cook black beans yet. We shall see...
Author: Paris D
Make and share this Southwestern Black-Bean Burgers recipe from Food.com.
Author: Linjen
After tasting this at a neighbor's Super Bowl party one year, I quickly scribbled down the recipe. This is a fairly simple dish to throw together and is a great accompaniment to Tex-Mex style dishes, although...
Author: HeatherFeather
I got this recipe recently from a friend who served it with King Ranch casserole. Everyone loved it and the eight of us finished it off at that meal! It's very tasty, easy to make, and is a colorful salad...
Author: Leslie in Texas
The addition of Madeira takes this black bean soup to new levels and the chipotle chilies add a wonderful smoky undertone to this southwestern standard. Originally from a local liquor distributor's monthly...
Author: Leslie in Texas
from "budget bytes" - http://budgetbytes.blogspot.com/2011/01/spicy-black-beans-tomatoes-249-recipe.html
Author: ellie3763
Being a very picky salsa/dip eater (not chunky, not runny) this is a perfect blend of the two. You get the chunky substance from the beans, corn and avocados at the same time as getting the smoothness...
Author: Hayley Lewis
Mmm, another quick and delicious meal. I like black beans because they're high in protein, but incredibly low in fat and calories, nice and filling without the worry. I actually got this recipe off of...
Author: She-Thing
This is a long one. The first part of this is for cooking the meat that will go into the tamales. Of course you can use whatever meat you want, I always have this roast as a left-over in my fridge so this...
Author: Aspenwall
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Author: KelBel
Created to be a side with other southwestern/mexican style entrees which always seem full of protein but lacking in the vegetable department. Hopefully you'll find it works for you the same.
Author: T-Logan
This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.
Author: Kristy D.